Why Is My Homemade Yogurt Separating. I make yogurt frequently using 2 milk and the whey always separates a bit. This can also happen with other varieties of fruit as well but is simply most common with strawberries.
When a tub of yogurt separates do you mix it back in or drain it. Separation is usually an indication of overculturing or culturing at too warm of a temperature. Adjust the length of culture time and check the culturing temperature to make sure it is within the appropriate range.
Yogurt cheese is easy to make at home from plain or flavored.
When a tub of yogurt separates do you mix it back in or drain it. These both go hand in hand. Culturing yogurt for too long at too high a temperature or with an unreliable or compromised starter culture can cause yogurt to separate or turn lumpy. Separation is usually an indication of overculturing or culturing at too warm of a temperature.
