Why Is My Homemade Yogurt Runny. The coagulation of milk proteins is what produces the typical gelatinous texture of yogurt so by increasing the proportion of milk solids you will get a thicker yogurt. That watery substance isnt really water and can actually be very nutritional.
1 raw milk is rich in food enzymes and these food enzymes will continue to digest the milk and produce runny or liquid yogurt and 2 raw milks proteins have not been denatured through heat. Raw milk yogurt is runny for two reasons. You can add powdered instant or non-instant milk to the yogurt before adding the culture.
Powdered milk solids usually come in cow goat and soy varieties.
How do you fix runny yogurt. Choose options for thickening yogurt if. Why is my raw milk yogurt runny. Using Ultra-pasteurized milk which is often sold in paper cartons has been heated to very high temperatures in order to ensure a long shelf life.
