Why Is My Homemade Vegetable Stock Bitter. If you let the bone broth go too long it can turn and the stock can become bitter or have off-flavors. Everything else on your ingredient list are non-bittering soup ingredients barring food that has gone bad.
Vegetable skins greenery rot and brownness will impart yucky flavors into your stock. However chicken or any other meat stock recipes call for a much longer time and bitterness should not be a problem. If you let the bone broth go too long it can turn and the stock can become bitter or have off-flavors.
I read here and there that vegetable stock shouldnt be cooked for long - even 45 minutes should be enough and if simmered for too long it may become bitter.
Everything else on your ingredient list are non-bittering soup ingredients barring food that has gone bad. Homemade Vegetable BrothStock Recipe smaller recipe Yields about 9 cups225 qts212 L of broth. Because I opt for a plant-based diet I personally dont eat mushrooms they are a fungus and not a plant but if you eat mushrooms they are a tasty addition to stock Napa Cabbage. Bitter Vegetable Broth ingredients freezer tomato european User Name.
