Why Is My Homemade Tomato Sauce Watery. Adding one cup of water to three-quarters of a cup of tomato paste will result in a tomato base with the same texture and thickness as tomato sauce after some brisk stirring. This way you can get rid of the excess water present inside the tomatoes which usually oozes out when heated.
A little tomato paste can help prevent it but not always. Fresh tomatoes contain natural enzymes which will break down pectin and other other thickening components. When using fresh tomatoes one key to avoiding watery tomato sauce and sauces based on many other kinds of vegetable purees is to bring to close to a boil quickly at the start.
It is a good choice to strain the tomatoes before thrusting them into the saucepan for boiling for hours.
The sauce was good and the eggplant parm was good but there was a watery bit in the bottom of the pan. A small amount of paste wont alter the taste of homemade tomato sauce. But then you have a very cooked sauce and lose the freshness. They also have a hot environment that probably dries out the pasta pretty fast.
