Why Is My Homemade Tomato Sauce Bitter. Generally we balance tomato sauce acidity by adding a bit of sugar. The heat force and large reaction surface can cause the oxygen in the air to enter a reaction with the ingredients which doesnt happen when using a milder method for cutting up.
Well I can tell you that the number one reason for bitter tomato sauce is burnt garlic. Heat one cup of sauce with a 14-teaspoon baking soda. If you really dont like it then dont add sugar which is one dimensional.
The heat force and large reaction surface can cause the oxygen in the air to enter a reaction with the ingredients which doesnt happen when using a milder method for cutting up.
It has the same effect of sugar without making the sauce sweet. I plan to try mixing it 12 and 12 with store bought tomato sauce to dilute the bitterness and see if that helps. How do you restore spoiled soup. Theres not a 100-percent-guaranteed cure but use a little of the sauce to experiment with these emergency tactics.
