Why Is My Homemade Toffee Chewy. The instructions in some recipes will tell you to cook until the color of a brown paper bag. If yours is getting too sticky or chewy you may not be heating it to the proper temperature.
If thats not the problem but it gets more chewy over time it may be absorbing more moisture causing it to become extra chewy. Toffee is a hard but chewy caramel colored noncrystalline candy made by cooking sugar water or cream or milk and usually butter or other fat. 1 tablespoon fresh lemon juice.
Why is my toffee soft and grainy.
Toffee gets gritty because the sugar has crystallized. Toffee gets gritty because the sugar has crystallized. Leave the cinder toffee to cool this should take 1-2 hours. Toffee is a hard but chewy caramel colored noncrystalline candy made by cooking sugar water or cream or milk and usually butter or other fat.
