Why Is My Homemade Sausage Dry. 2TBL toasted fennel seeds. The sausages are drying from inside out and the moisture removed from the surface is replaced by the moisture coming from the inside of the sausage.
Just watch out if you use bison. Good quality sausages are made using cuts of meat that have been specifically chosen for their flavor and higher fat content. I am experimenting with home made sausages.
NFDM will retain some moisture and help with smooth mouth feel but its not magic its not going to overcome the fundamental issues that are leading to your dry crumbly sausage.
The coarser the grind means there is potential for a big chunk of fat in your sausage which may turn some people off. When fat and meat are exposed to heat theyll turn soft. The coarser the grind means there is potential for a big chunk of fat in your sausage which may turn some people off. Typically I pass it through the grinder 2-3 times kitchenaid grinder small die.
