Why Is My Homemade Salsa Watery. If you didnt remove the seeds they will make the salsa extra watery with a pool of vaguely tomato-flavored liquid at the bottom of your bowl. You can easily adjust the spiciness to suit individual tastes.
Why is my homemade salsa watery. Both agree that cherry tomatoes dont break down and get saucy enough. After the salsa sitsmore on that in a momentthe tomatoes will break down.
Both agree that cherry tomatoes dont break down and get saucy enough.
Theres a few types of salsa -- salsa fresca aka pico de gallo aka salsa cruda which is fresh salsa and uncooked and if made fresh it shouldnt be too watery unless you add to much liquid eg lime juice but letting the vegetables sit after salting will start to draw out extra liquid and could become watery. You can easily adjust the spiciness to suit individual tastes. If you didnt remove the seeds they will make the salsa extra watery with a pool of vaguely tomato-flavored liquid at the bottom of your bowl. Both agree that cherry tomatoes dont break down and get saucy enough.
