Why Is My Homemade Ricotta Dry. Strain your ricotta with cheesecloth or a sieve to remove excess liquid. Salt the vegetables before cooking to remove excess moisture.
Cooked one pan the next day sealed with foil then added parm and mozzarella and baked just till the cheese melted. Let the pot sit undisturbed for 5 minutes. June 1 2012 by Valerie Lugonja 12 Comments.
Draining ricotta in cheesecloth set inside a strainer is a good solution but it can take several hours to drain sufficiently.
Stir the vinegar into the hot whey and youll see it starts to curdle. Everything layered up beautifully. Salt the vegetables before cooking to remove excess moisture. Choose Lean Ground Beef.