Why Is My Homemade Pesto Bitter. Rescuing bitter pesto. Extra-virgin olive oil contains bitter tasting polyphenols coated by fatty acids which prevent them from dispersing.
RememberSTRESSED spelt backwards is DESSERTS. Did you try a piece of your basil first to see if it was okay and not bitterplus your pine nuts unless they are fresh will go rancid causing your pesto to become bitterplus i toast my pine nuts for better flavortaste your product before you use it as that may be your problem to you dish. Rescuing bitter pesto.
Grated cheese is very prone to oxidation or perhaps microorganisms attack not sure exactly and gets pungent and bitter very quickly.
Any ideas for doctoring the sauce. If the oil is emulsified in a food processor these polyphenols get squeezed out and the liquid mix turns bitter. Subsequently one may also ask why does my pesto taste bitter. Any ideas for doctoring the sauce.
