Why Is My Homemade Nutella Grainy. Grainy homemade yogurt. Add the skinned hazelnuts to a high-speed blender or a food processor along with the remaining ingredients.
Fixing the Grainy Buttercream. It will be grainy at first but eventually you will achieve a smooth peanut-butter-like texture. The end result is not always entirely consistent but always.
Add the skinned hazelnuts to a high-speed blender or a food processor along with the remaining ingredients.
After a day or two in the refrigerator the nutella had become grainy. Once it was blended the texture was very smooth and silky. This leads me to believe that the graininess is caused by hardened bits of oil probably the coconut oil. This means that if you are using a powdered sugar that relies on beet sugar then you are likely going to have tiny little chunks of undissolved beet sugar in the frosting creating that gritty and grainy texture that nobody really wants to deal with.
