Why Is My Homemade Mozzarella Crumbly. Homemade loaves of bread can become crumbly and dry if you allow them to grow to more than double in size before firmly punching them down. We kept checking the temperature of the cheese with an instant-read thermometer and we were definitely getting it hot enough.
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Use a bread knife to cut your loaf. Its a bad recipe. Homemade loaves of bread can become crumbly and dry if you allow them to grow to more than double in size before firmly punching them down.
Getting your milks pH right at the curd stage will mean you will have a higher success rate making mozzarella when youre get to the heat and knead stage.
My first attempt at making cheese just failed miserably. What should we do. This increases the stretch. Its a bad recipe.
