Why Is My Homemade Mayonnaise Runny. And then after about 34 of a cup it started getting runny. I used a whisk.
This will ferment the mayo adding probiotics and preserving it so it will last for weeks in your refrigerator instead of a few days. The reason I especially make my mayonnaise egg-free is because my partner cant have too much of anything with egg since it causes him to have gassy burps and if and when we live together I dont want to cause him to suffer in that way. And then after about 34 of a cup it started getting runny.
Fix 1 The Water Cure If your mayonnaise remains a bit thin after the initial whisking or if its broken and separated whisk in.
I used a whisk. My homemade mayo did not set up properly. The reason why most homemade mayo recipes are typically so hard to make is that in order to emulsify the oil into the yolks you need to whisk and add the oil at a very slow rate. See this post But sometimes.
