Why Is My Homemade Mayonnaise Not Thickening. I have left the machine running on low before and the mayo was not as thick. Ive already used what I think is the maximum olive oil.
My homemade mayo did not set up properly. Its typically watery because it hasnt been blended enough to enable the emulsifier to do its job in bringing the water and oil together Richards notes. The more water it contains the thinner it becomes.
You can fix the mayonnaise by using the.
The reason why most homemade mayo recipes are typically so hard to make is that in order to emulsify the oil into the yolks you need to whisk and add the oil at a very slow rate. My aiolis very very runny. What Causes Mayonnaise to Thicken. I put in cold yolks and processed with room temperature oil which I think caused my problem.
