Why Is My Homemade Kimchi Not Sour. How To Fix Sour Fermented Brine Pickles. Take some produce chop it up add salt or a brine put it in a container cover it and wait a week or two.
If there is too little your kimchi will taste really bland. If you like it sour you should leave your kimchi on the countertop for a longer time 2 days and store it in the fridge. That means that kimchi becomes tarter over time and after around that date it might start to become too sour for some people.
If there is too much salt the napa cabbage will lose the sweet taste.
I would think adding sauerkraut is speeding things up and making your kimchi more sour. Whether that be homemade from a jar from a restaurant etc. How To Fix Sour Fermented Brine Pickles. Im not an expert but maybe you should have been a bit more patient the sourness is a question of personal taste.
