Why Is My Homemade Kimchi Bitter. Whether that be homemade from a jar from a restaurant etc. Why does homemade kimchi always get a bitter aftertaste after a month or two.
All I do to keep it from spoiling or tasting too sour is put it in the fridge and make sure the lid is shut properly. If there is too little your kimchi will taste really bland. I made kimchee once was a ton of garlic and it came out very bitter without any sourness.
I buy mine in a large jar so it has already been prepared and is just put into the jar.
I buy mine in a large jar so it has already been prepared and is just put into the jar. Why does my kimchi taste bitter. It depends on the type of Kimchi you have. If there is too much salt the napa cabbage will lose the sweet taste.
