Why Is My Homemade Jelly Cloudy. Why does it get cloudy. I find that the liquid sometimes becomes clear again after many many months but not always.
6 Expert Tips For Making Jam Or Jelly from www.thedailymeal.com
Pouring jelly mixture into glasses too slowly. High temperatures can cause the pectin to break down and lose its strength. Juice was not properly strained and so contained pulp.
Why does it get cloudy.
I buy two jelly products from a country store in Connecticut raspbery rhubarb jam and red pepper jelly. Check the pickles for signs of off-odors and mushiness of the pickles. I had read somewhere that you should never let stock boil as it emulsifies the fat which causes the cloudiness and since the fat is dissolved into the water of the stock it will not separate out on cooling and will not be sieved out with a cheesecloth strain. Here is my question.
