Why Is My Homemade Jam Runny. Jam will be runny because it is hot. After jam or jelly is boiled hard remove from the heat and skim and gently stir every minute for 5 minutes to help prevent the fruit floating.
It also results in a darker jam and a somewhat smaller yield. Click to see full answer. Subsequently question is how do you keep fruit from floating when making jam.
Combine 14 cup sugar 14 cup water 2 tablespoons lemon juice and 4 teaspoons powdered pectin in a pot large enough to easily hold all of these ingredients along with the 1 quart of jelly you wish to fix.
After jam or jelly is boiled hard remove from the heat and skim and gently stir every minute for 5 minutes to help prevent the fruit floating. Homemade jam can certainly be made without pectin it just needs a longer cook time. After jam or jelly is boiled hard remove from the heat and skim and gently stir every minute for 5 minutes to help prevent the fruit floating. You can cook the jam again and make sure to maintain the right temperature.
