Why Is My Homemade Ice Cream Waxy. Yes I have had a waxy feeling after eating homemade ice cream but this is different because it is PERSISTENT. If you skip this step the fat tends to separate out or ant blended thoroughly.
I think the fat in the cream makes the ice cream taste waxy from the freezing. As you might have gathered ice cream contains plenty of ice hence its name but the particles should ideally be imperceptible. The front of my tongue and roof of my mouth feel like they are covered in wax.
Homemade ice cream is usually around 18 butterfat.
An egg yolk is about 26 fat if my google-fu is on 45 g of fat for 17 g of egg yolk. If you skip this step the fat tends to separate out or ant blended thoroughly. All ice cream has it. It could be one of the below two reasons.
