Why Is My Homemade Ice Cream Greasy. Cream and egg yolks not whole eggs. Add to ice cream.
Another thing that can cause the film is making ice cream without enough air injected into it. Chill the ice cream ingredients thoroughly in the refrigerator for at least 1 hour before you put them into the ice cream maker. During churning the dasher or blade of the machine scrapes tiny ice crystals off the walls of the freezer or canisterbowl.
In my experience its a very fine line between too icy and waxy coat The difference is fat.
Like rock-hard frozen-solid cold. For an ice cream machine to work properly it has to be cold. If youve ever had ice cream that seemed to coat your mouth with fat it probably had too much cream. It should be more of an even ratio of milk to cream.
