Why Is My Homemade Greek Yogurt Grainy. Heating the milk too much during incubation over incubating or erratic temperatures can all cause your bacteria to misbehave. However not all modified food starches lead to smooth-textured yogurt.
When I make yogurt typically 1 gallon at a time it will take 45 minutes or longer to come to the right temperature. Whisk the tempered yogurt into the sauce. Often this causes the yogurt to be too acidic and.
If the flavor is pleasant but the texture is grainy or gritty it often indicates that the milk was heated too quickly.
However not all modified food starches lead to smooth-textured yogurt. When I first take the lid off theres whey on the top of it and the yogurt itself is a little loose even more so after even a little stirring. I had a small greek yogurt that turned to liquid and curdled though the curds were very small--almost grainy. One of the primary compositional factors leading to graininess in yogurt is improper selection or use of modified food starch.
