Why Is My Homemade Granola Soggy. If you use quick-cooking or other type of oats you may end up with a soggy mess. It means it absorbed some water from the environment and as long it wasnt enough for it to go moldy its okay.
Honey - I prefer natural sweetness when it comes to my granola. You need fat. No - if you put homemade granola in the refrigerator it will get soggy.
It means it absorbed some water from the environment and as long it wasnt enough for it to go moldy its okay.
It means it absorbed some water from the environment and as long it wasnt enough for it to go moldy its okay. Honey - I prefer natural sweetness when it comes to my granola. The problem is making homemade pizza that tastes good always ends up being a messy proposition. A Hot Oven Is the Secret to Reviving Stale Granola Not only can you transform that soggy chewy granola back to being blissfully crunchy but its easier than you might think.
