Why Is My Homemade Granola Not Crunchy. Stick with a low temperature keep an eye on your mixture and stir it from time to time to help it brown evenly. If you notice this recipe cooks at a really low temperature and requires frequent stirring.
There are a few reasons your granola might not be as crunchy as you hoped. Is it possible it was still a bit warm before it got put away. Stick with a low temperature keep an eye on your mixture and stir it from time to time to help it brown evenly.
This will allow its life to extend so much longer.
This recipe is great to store. I put both of those techniques to the test and added one more trick of my own. First 2-3 times I made granola everything came out perfect. Higher temperatures can cause ingredients like nuts seeds and coconut to burn before the batch has a chance to properly dry out and crisp up Perry says.
