Why Is My Homemade Ghee Grainy. Your milk was not at a high enough temperature when you added your starter culture. What we want to do is start with the roux.
What we want to do is start with the roux. As a ghee maker the gritty texture is difficult to achieve and is considered an accomplishment. Making ghee in the IP may result in a grainy-texture once it cools down.
As a ghee maker the gritty texture is difficult to achieve and is considered an accomplishment.
Having the grainy texture gives the ghee. Step 6 - This is an optional step. Keep the flame in low medium for the entire cooking time. To make nutty grainy authentic pure ghee you need to simmer until milk solids are brown in color and sit at the bottom.
