Why Is My Homemade Fudge Too Soft

Search any wallpaper on popular images.

Why Is My Homemade Fudge Too Soft. Testing for Soft Ball Stage. Bread in a Bag.

1cup Brown Sugar 1cup White Sugar 1cup Milk 1cup Chocolate Chips 1teaspoon Vanilla Extract 1 8 Teaspoon Salt C Fudge Recipes Fudge Easy Fudge Recipes Chocolate
1cup Brown Sugar 1cup White Sugar 1cup Milk 1cup Chocolate Chips 1teaspoon Vanilla Extract 1 8 Teaspoon Salt C Fudge Recipes Fudge Easy Fudge Recipes Chocolate from in.pinterest.com

If you start while the fudge is too warm it will become grainy. Place it over low heat and stir until the fudge has dissolved and is blended with the water. Conversely cook it too long and fudge wont contain enough water making it hard with a dry crumbly texture.

If it doesnt set it was either poured too soon Tired arms.

Beat until it loses gloss. If it doesnt set it was either poured too soon Tired arms. Thats usually the culprit when fudge doesnt set. I generally heat my syrup up to 235 F and let carry-over do the rest of the work.