Why Is My Homemade Fudge Grainy. By letting the fudge cool without stirring you avoid creating seed crystals. A lot of big crystals in fudge makes it grainy.
Your fudge would end up getting grainy and crumbling texture. Why does Fudge get gritty. Extra beating will make your fudge hard.
It is also important to prevent stray sugar crystals from seeding your mixture and bringing crystals out of your supersaturated solution prematurely and creating a grainy fudge - people usually control for this in one of three ways.
Your fudge would end up getting grainy and crumbling texture. By letting the fudge cool without stirring you avoid creating seed crystals. Only difference was used a new thermometer on the 1st batch I think it reads just differently enough that the butter milk and sugar boiled to a degree or. We learned to put the fudge back into the pan re-cook it and during that.
