Why Is My Homemade Fruit Cake Crumbly. Sugar attracts the moisture in the recipe drawing it away from the flour and preventing the formation of gluten. Mr Toad and his Crumbly Fruit Cakes Please could one of you baking ladies help me with a baking problem that I am having along with Mr Toad as he loves his fruit cakelol.
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Sugar attracts the moisture in the recipe drawing it away from the flour and preventing the formation of gluten. Follow the recipe closely including baking times. Applying pressure or breaking it the bonda do not hold and the cake becomes weaker.
Sift together flour baking soda and salt.
Cake mixes are so soft that they do tend to crumble. Mr Toad and his Crumbly Fruit Cakes Please could one of you baking ladies help me with a baking problem that I am having along with Mr Toad as he loves his fruit cakelol. 4 Are you using large eggs. Do you pre soak the fruit it could be the fruit is drying out the cake.
