Why Is My Homemade Chocolate Not Setting. And you can test your thermometer in. If it sets your chocolate is tempered.
To reset soft fudge return it to the pot and add in 1 to 1 12 cups of water per batch of fudge. The egg yolks and milk provide some thickening as well as the smooth custardy texture. While cooking it smells and tastes delicious.
Truffle Center Not Setting NEW by.
It could be that your room temperature is too high. Puddings of the type in your recipe are thickened mostly by starch gelling. Let ganache set for twenty minutes or so then use as desired. I pour it into a bowl and its pretty thick.
