Why Is My Homemade Chocolate Grainy

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Why Is My Homemade Chocolate Grainy. Welcome to a short primer on Particle Size in Modern Chocolate. Fixing the Grainy Buttercream.

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Yes I use unsweetened cocoa powder. It is most likely that the melted chocolate has seized slightly and probably got a little too hot when it was being melted with the butter. Fixing the Grainy Buttercream.

Why does my ice cream have a grainy texture.

You used granulated sugar instead of icing sugar. If your fudge is tough hard or grainy then you may have made one of several mistakes. Generally if the temperature of your ganache goes too high it will cause the fat in the chocolate to separate. Mila Aug 21 2006 0518 PM 27.