Why Is My Homemade Chicken Stock Gelatinous. Chicken stockgelatin question. Another thing to keep in mind is that the use of bones in your stock will cause it to contain a lot of collagen.
Why is my turkey broth gelatinous. Another thing to keep in mind is that the use of bones in your stock will cause it to contain a lot of collagen. When you simmer a fresh chicken complete with bones skin and meat you extract the collagen from the bones.
This collagen in the bones is what is causing your soup to gel.
I then took the stock and added some barley and later some chicken and veggies cooked it some more and that gave me my soup. Chicken stockgelatin question. I stored the soup and stock in separate containers and refrigerated them over night. Why is my turkey broth gelatinous.
