Why Is My Homemade Cake So Dense. Brown sugar will give you a richer flavor than white sugar but its moisture content is different. Your recipe probably starts by beating the room temperature butter and sugar together.
So with the same amount of cake you get less bubbles and hence less lift for the same amount of batter leading to a dense texture. If you over-mix the batter this can create a very dense bread. Make sure youre using the correct pan for your recipe.
It is more important than you think.
Why is my cake dense and heavy. That will make any cake heavy and dense when you use too much flour. Also if you have removed some sugar from the recipe or put too little it could be a problem. A cake that bakes too slowly takes longer to set and may fall causing a dense texture.
