Why Does My Homemade Yoghurt Curdle. Heating the milk too much during incubation over incubating or erratic temperatures can all cause your bacteria to misbehave. Read the How can I keep yogurt from curdling.
A bit of lumpiness is to be expected and very easy to fix if the lumps bother you. The most popular of. 105-112F for thermophilic cultures 70-77F for mesophilic cultures.
Yes all yoghurts curdle when boiled.
This is an age old process that many Indian cooks have used and passed on for generations. First make sure your yogurt is at. 105-112F for thermophilic cultures 70-77F for mesophilic cultures. This is most commonly caused by the temperature being too cool at the fermentation stage.
