Why Does My Homemade Tomato Sauce Taste Bitter. Taste the sauce and add tiny amounts of baking soda to see if it mellows the acidity. How do you restore spoiled soup.
If there is still an edge swirl in a teaspoon of butter letting it melt until creamy. Why does my homemade tomato sauce taste bitter. Yes sugar might make the sauce taste better but good old baking soda is an alkaline that will help balance the excess acid.
Both basil and oregano can become bitter with long simmers.
An important factor in achieving great tomato flavor is balancing acidity and sweetness. Too much of either can leave you with a tomato sauce that tastes one-dimensional. A little pinch should do the trick. The tomatoes might have picked up a metallic bitterness during canning or during the course of your cooking time.
