Why Does My Homemade Salsa Taste Bitter. We made a giant batch of our Quick Tomato Sauce recipe divided it into 3-cup samples and spiked some with either sugar or baking soda. The way it ties to your case in my mind is that olive oil from a chemical perspective and taste too relates closely to the fat composition of fish fats.
My chili is slightly bitterany ideasfixes. While sugar cant neutralize acidity in the same way that baking soda can it does change our perception of other tastes. Raw fresh peppers can taste grassy for lack of a better word and the combination and amounts of what was added may have caused the bitterness.
Taste the sauce add tiny amounts of baking soda to see if it mellows the acidity.
Usually this does the job. Buy only as much as you can use within a week or two and keep the salsa refrigerated. Ive tried with a couple combinations of chipotle pasilla and ancho chilis. That is especially true if you take a robust first pressing extra virgin.
