Why Does My Homemade Pesto Taste Bitter. High heat will cause the basil leaves to turn bitter use a hand grinder or grind the oil and nuts and use pulse mode when adding basil leaves. Oxidized pesto usually brown in color will taste bitter.
Having now added a handful each of precious pine nuts and good quality cheese Im finding its still not very tasty. Removing bitter aftertaste from pesto. Basically Pine Mouth is hell for anyone who enjoys eating food.
Pecorino sardo romano as by official definition can be more or less salty and quite pungent.
Be it harsh sunlight the heat while cooking food or even the heat caused by friction in the blades of a food processor. Extra virgin mostly refers to the extraction not to the organoleptic characteristics of course. I made a batch of pesto from Italian basil and like the leaves themselves its quite bitter. Heat will definitely bring about a change in the taste of the basil as Heat makes basil taste more bitter.
