Why Does My Homemade Pasta Break. People who break pasta do so for two reasons. I am very interested in making pasta for my local farmers market.
If the water is at a rolling boil no matter how well they are made might have a tendency to split or open up. I am using 1 cup of flour and 1 egg. Pasta edges break when being rolled in pasta machine.
Homemade ravioli should have a dough that is pretty transparent and very delicate.
My house is cool and I have been laying out the pasta to dry. When I make pasta and roll it through my pasta machine the edges always end up cracking up a little. I suggest trying again using only unbleached ap flour. But after adding it to the boiling water all the noodles cut up to a couple of pieces each.
