Why Does My Homemade Hot Sauce Separate. It separates because cayenne pepper sauce and vinegar have different weights. Whenever you see a sauce separate its because you have an Emulsion which is two or more immiscible liquids.
This is caused by the same process that turns an apple dark after it has been cut. This is due to the freshness of the ingredients and the lack of oxygen in the bottle. Whenever you see a sauce separate its because you have an Emulsion which is two or more immiscible liquids.
Other hot sauces use soy lecithin and other emulsifiers to prevent separation over time but the Tabasco company believes that their simple recipe of pureed pepper vine.
July 21 2016 A white sauce will separate if there is not enough added thickener usually flour or cornstarch or if it is not heated long enough for the flour to thicken the sauce it should be cooked and stirred until bubbly then 1 to 2 minutes more. Other hot sauces use soy lecithin and other emulsifiers to prevent separation over time but the Tabasco company believes that their simple recipe of pureed pepper vine. This is caused by the same process that turns an apple dark after it has been cut. Mixing cornstarch into sour cream before incorporating it into dishes will prevent the sauce from breaking as well monavano says.
