Why Does My Homemade Curry Tastes Powdery. Finish the dish with cilantro. A A powdery mouthfeel in curry gravy may be due to a few things.
Filipino Style Chicken Curry Panlasang Pinoy from panlasangpinoy.com
Fry the blend until oil is released. Masalas are mixes of spices all ready to go. Spices werent grounded properly.
Spices are not cooked long enough before adding the rest of the ingredients.
Blend in coconut milk coconut cream yoghurt or sour cream 60 ml 14 cup at a time tasting after each addition. They say they use masalas. Fry the blend until oil is released. If after two or three additions the curry is still bitter proceed to the next step.
