Why Do My Homemade Granola Bars Fall Apart. If your granola bars seems to fall apart or be a bit to crumbly the first time you make them you likely did not boil the sugar mixture long enough. Let them cool down.
So a few weeks ago my brother in law Jim e-mailed me asking me for help figuring out calories for granola he was making. Scrape into the bowl with the oat mixture. Dont reduce the brown sugar or butter amounts either.
I really wanted a snack for the car but these things practically need to be eaten with a spoon.
If you dont dry it completely its chewy and not crisp. By the time you dry the granola completely in the oven the syrup is no longer sticky and the rolled cereals fall apart. They just crumble into what is basically loose granola. Dont reduce the brown sugar or butter amounts either.
