Why Do Homemade Vanilla Cupcakes Taste Like Cornbread. First you mix the flour sugar and oils together. In a large mixing bowl use and electric mixer hand or standing to beat butter honey and sugar together until light and fluffy 2 minutes.
The Absolute Best Vanilla Cupcakes Brown Eyed Baker from www.browneyedbaker.com
Honestly I think it does use both microwaves and convection. First you mix the flour sugar and oils together. Cool in the pans for 10 minutes before removing to cool completely on.
Cool in the pans for 10 minutes before removing to cool completely on.
The cupcakes werent dense exactly though they did rise and seemed fluffy inside but maybe the crumb itself is denser giving it that cornbread feel. The oil coats the flour and prevents it from forming gluten. This recipe calls for cake flour. However because I wanted to make a cake-like cornbread I used the classic creaming method.
