Why Do Homemade Cookies Crumble. To get it harder you need to remove some of the moisture. Theres not really enough liquid to form gluten to add structure which you dont usually want for cookies anyway.
Unique and trendy flavors weekly. To get it harder you need to remove some of the moisture. Over the last year Ive experimented with a number of cookie recipes that call for confectioners sugar to be used in the cream-with-butter initial steps.
Cookies crumble because God nature and the laws of physics conspire together to ensure that each cookie will in-fact crumble - thats the Science.
Theres not really enough liquid to form gluten to add structure which you dont usually want for cookies anyway. Without actually adjusting the recipe moisture content is what affects the consistency. Theres not really enough liquid to form gluten to add structure which you dont usually want for cookies anyway. Fresh and gourmet desserts for takeout delivery or pick-up.
