Why Do Homemade Chocolate Melt. The melting point of chocolate falls between 86F and 90F. But maybe you could post a short list of the ingredients you used the video is almost 15 minutes long.
The more cocoa butterfat that the chocolate contains the faster it will melt. Cocoa butter is made of six different crystal forms that becomes liquid when exposed to heat. Most chocolate also includes sugar and many chocolates have milk vanilla and an emulsifier called lecithin added as well.
Rumtscho Sep 15 11 at 907.
Whats your room temperature. The typical melting point of chocolate is 338 C occurs when the solid cocoa butter transforms to liquid. Why is my chocolate melting. Which causes the concrete like texture leaving the chocolate hard brittle and unusable.
