Why Do Homemade Chocolate Chip Cookies Get Hard. Cookies go from chewy to crunchy for exactly the reason you might expect. The more you mix and work the dough after adding the flour the more gluten is formed which can result in cookies that are tough and hard.
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10 Guaranteed Tips for Thicker Cookies. If your tray of cookies bakes up unevenlywith some cookies tough and overdone and others too soft and rawits probably because the cookie dough balls you started with were too varied in size. Most often the culprit is low-fat butter or margarine spread which has about 20 percent more water used in place of regular butter or margarine.
Why did my chocolate chip cookies get hard.
Flour is also one reason why the cookies become hard after baking. Sugar sweetens the cookies and makes them an enticing golden brown. Low-fat products cant be used interchangeably with regular fats for baking without recipe adjustments. They start to dry out.
