Why Do Homemade Burgers Taste Different. A burger needs fat to not taste dry and have a pleasant mouthfeel. 3 Steak- ah burgers in their original form- a reheated steak isnt the best either but slice it up.
They taste that way to YOU because your palate has become accustomed to the huge amounts of salt and fat that restaurants use in their food. Do NOT overcook your burger. A burger needs fat to not taste dry and have a pleasant mouthfeel.
They taste that way to YOU because your palate has become accustomed to the huge amounts of salt and fat that restaurants use in their food.
Do NOT overcook your burger. The ideal ground beef for burgers is 80 lean and 20 fat. It can be the difference between a loosely packed tender juicy burger and a tough. The ratio is the number youll see at the store 9010 8515 8020 etc You should choose the one that best fits your needs.
