Why Do Homemade Burgers Shrink. Hamburger patties shrink because of how theyre formed and the loss of fat content as its cooked away. Lean meat is good.
Heres the trick that will sa. A Dimple in the Center. Dont add binders extenders and extra liquid ingredients.
Fine ground beef creates meat particles that are too small.
To make juicy burgers make sure you get ground chuck with a fat content of 18-20 percent. Follow this tip. To counteract the tendency of a burger to bulge out Milliken and Feniger recommend squishing the center of the raw patty of ground beef so that its indented in the middle. Preheat gas grill to 450 keeping the lid down.
