Is My Homemade Sauerkraut Safe. It usually will not mold as long as you have added an adequate amount of salt. Fermented foods like sauerkraut contain beneficial bacteria caused by lactic acid that exist in small quantities in most foods.
By Farah ShaikhJun 07 20176 mins to read. At 60º to 65ºF fermentation may take 5 to. The correct amount of salt initially and the acid developed by the desirable bacteria population prevent the process being taken over by.
However if the sauerkraut has darkened a little bit after you placed it in the refrigerator then that is normal and perfectly fine to eat.
By Lisa KaminskiOct 03 20207 mins to read. Chillies celery garlic kiwi 3 brine. Now I do a Chinese style pickled long beans. In my opinion it is very hard to ruin a batch of sauerkraut if you just follow the tried by true process.
