How To Diy Kimchi. Trim ends of cabbage and chop any way you want - thin or thick strips is fine. Here is how you do that.
Place a plate on top of the cabbage. Place napa cabbage in a bowl and toss with 14 cup sea salt. Trim ends of cabbage and chop any way you want - thin or thick strips is fine.
In a small bowl whisk salt sugar gochugaru and water.
Look Im gonna say it now EVERYONE CAN MAKE KIMCHI EASILY AT HOME. At the end of the day its sp. Mix together sea salt and water and stir until sea salt has dissolved. Squeeze the water out and set aside.
